Premium Wheat Flour

In stock

Wheat Flour The specifications include:

Moisture –    13% – 14%
Total Ash –  0.50% – 0.56%
Water Absorption –  58% – 60%
Broken pieces –  < 5 %
Dry Gluten –  < 11% - 12%
Defectives – < 3 %
Wet Gluten – < 30% - 35%
S.V – 19ml – 23 ml
Alcoholic Acidity – 0.062% – 0.068% max
Acid Insoluble Ash – 0.018% – 0.050% max
Carbohydrates – 75.92 grams
Protein – 11% – 12%
Fats – 1.70 gms
Fibers – 11.0 gms
Minerals – 1.80 gms

Wheat Flour from VP Export offers you

  • A good nutritional value
  • Only pure ingredients are used
  • Have a good absorption rate
  • Easy to dough
  • Can be used for making a wide range of foods like Chapattis, Puris, Parathas, Pasta, and Breads.

Why choose us for quality Wheat Flours?

Being one of the reputed wheat flour manufacturers and exporters in India, we make sure that all our wheat flours products are manufactured at standards which match international quality parameters. We have a separate quality checking team who have been checking and ensuring that our products meet the global standards.
All our products are acknowledged for their purity and nutritional value. When it comes to packaging, we leave no stone unturned to ensure that they are packed and ready for export to countries across the world. We use the right packaging material to protect our products from all kinds of damages including harsh weather conditions.
We have flour product in 1 KG, 2 KG, 5 KG, 10 KG 25KG and loose also. With these packing variations, you can use or buy them according to your needs.

Get Farm Fresh High Quality Wheat Flour from the Standard Quality Manufacturers

Wheat flour is a major flour product used by Indians locally as well as internationally. Wheat flour is popularly known as Atta. Wheat is produced by the wheat plant grown in fields. The flour is made by grinding the wheat. The flour is rich in proteins and carbohydrates and it is mainly used to make Chapattis and other types of breads, paratha, puri etc. VP Export is a leading whole wheat flour exporters and wheat flour suppliers in India.

How Wheat Flour Processed and Prepared?

To get the high quality wheat flour, extra care has to be taken while planting, cutting the yield and processing the flour from the plant. When the wheat is ready to harvest, it starts bending down to the stalks because of the weight of the kernels. So they have to be plucked and the grains have to be separated from the chaff and staff.
After separating the kernels they are ground to flour which reaches our homes as Atta. VP Export. has a long experience in manufacturing and supplying the best quality of whole wheat flour with the brand name of VP Export Flour for different purposes. They are among the topmost wheat flour manufacturers of India.

We deliver in all over the globe

We are among the leading provider of India and our success is defined with the number of countries where we export our trade mark flour VP Export We export our high quality flour in the countries like United State, United Arab Emirates, Australia, United Kingdom, Singapore, Somalia, Malaysia, Hong Kong, Madagascar, Oman, Canada, New Zealand, Indonesia, China, South Africa and Netherlands.
We are successful because we understand your health and to keep this point in our mind we are serving high quality products.

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