• Premium Wheat Flour

    Wheat Flour The specifications include:

    PARAMETERS VALUE
    Moisture –    13% – 14%
    Total Ash –  0.50% – 0.56%
    Water Absorption –  58% – 60%
    Broken pieces –  < 5 %
    Dry Gluten –  < 11% - 12%
    Defectives – < 3 %
    Wet Gluten – < 30% - 35%
    S.V – 19ml – 23 ml
    Alcoholic Acidity – 0.062% – 0.068% max
    Acid Insoluble Ash – 0.018% – 0.050% max
    Carbohydrates – 75.92 grams
    Protein – 11% – 12%
    Fats – 1.70 gms
    Fibers – 11.0 gms
    Minerals – 1.80 gms
  • Wheat Flour

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    Brand –  Wheat Flower
    Flour Type –   100 % Indian Wheat Flour
    Style –  Fresh
    Color –   Creamy White
    Texture –  Staff
    Moisture –  9.75 % Max
    Dry Gluten –  8.8% Min
    Total Ash(Dry Basis) –  1.40 %
    Protein – 11.70 %
    Crude Protein –  10 % Max
    Origin –  India
    Packing –  5 , 10, 20, 50 Kg Per Bag
    Printing Bag – As Per The Buyer Needs

    Wheat Flour

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